Menu Design · Venue Guides
Every venue type has different constraints — a coffee shop board has three seconds to work, a wine list needs to earn trust without overwhelming. These guides break down what makes a menu succeed in each setting, with before-and-after examples and a free redesign demo at the end of each one.
Menu Design Guide · Coffee Shop
What hierarchy, type size, and seasonal-special placement actually matter for a counter menu — and why most coffee shops get it wrong.
Covers: layout order, seasonal inserts, typography, common mistakes
Menu Design Guide · Pizzeria
How to show toppings without overwhelming guests, when to use a build-your-own grid, and the section structure that sells more pizza.
Covers: topping logic, section structure, price anchoring, type treatment
Menu Design Guide · Wine Bar
Wine lists fail when they read like a spreadsheet. Here's how to organise a list by style rather than region, write useful tasting notes, and match the list's visual weight to the room.
Covers: list structure, tasting-note copy, pairing callouts, print vs. chalkboard
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